Cooking Tips:
-
Sear & crumble: Heat a skillet over medium-high heat, add a drizzle of oil, then cook the lamb, breaking it into small pieces until golden-brown.
-
Patties & burgers: Gently form into 4–6 oz patties; grill or pan-sear 3–4 minutes per side for medium.
-
Meatballs: Mix with egg and breadcrumbs, roll into 1 ″ balls, and bake at 375°F for 15–18 minutes or until cooked through.
Seasoning Suggestions:
-
Mediterranean: Stir in garlic, oregano, lemon zest, and a pinch of crushed red pepper.
-
Middle Eastern: Blend with ground cumin, coriander, cinnamon, and chopped parsley for kofta or kebabs.
-
Herb & onion: Mix in finely diced onion, chopped mint, and thyme for a bright, aromatic profile.
Pro Use:
A staple for meal-kit services, food trucks, and gastropubs—perfect in burgers, shepherd’s pie, tacos, or global-inspired bowls.
